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Producer’s Choice: DHT’s Deena Dray

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Among favorite cocktails at RumFire in the Sheraton Waikiki Hotel are, clockwise from front left: Dragonforce Cooler, Gidget's Crush, Baja Rum and Liquid Fuel. --Bruce Asato / 2010
Among favorite cocktails at RumFire in the Sheraton Waikiki Hotel are, clockwise from front left: Dragonforce Cooler, Gidget's Crush, Baja Rum and Liquid Fuel. --Bruce Asato / 2010

Among favorite cocktails at RumFire in the Sheraton Waikiki Hotel are, clockwise from front left: Dragonforce Cooler, Gidget's Crush, Baja Rum and Liquid Fuel. --Bruce Asato / 2010

RUMFIRE

My husband and I have a monthly Sunday tradition of walking from Kapiolani Park into Waikiki, and one of our favorite spots for a sunset and cocktails is RumFire at the Sheraton Waikiki.

With a simply stunning view, refreshing libations and delectable pupu, what’s not to like? My husband enjoys the High Maka Mai Tai -tangy, gingery but potent. I stick to my glass of pinot gris.

Favorite pupu (at great happy hour prices) include Yukon French Fries (seriously the best fries I have had in Hawaii); Market-Fresh Fish Tacos (so moist); Truffle Slider Burgers; “Angry” Mac and Cheese (you have got to try this!); and the Ho Farms Tomato Medley.

Best of all, RumFire supports our opening nights at Diamond Head Theatre so I get to have their fabulous food more often than just on my Sunday strolls!

Sheraton Waikiki, 2255 Kalakaua Ave.; 922-4422; www.rumfirewaikiki.com. Lunch, dinner. $$$

–Deena Dray, Executive director, Diamond Head Theatre


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